3334 Mather Field Rd, Rancho Cordova

(916) 857-0974

5120 Auburn Blvd. Sacramento

(916) 696-7862

Our Menu

APPETIZERS


Satay (Chicken, Beef or Pork) 6.95 Barbecue skewers served with a peanut sauce and a white vinegar cucumber relish


Po Pia Tod 6.50 Carrots, cabbage, mushroom and glass noodles wrapped in rice paper, deep fried to a golden brown served with a sweet chili garlic sauce


Po Pia Sod 6.95 Shrimp, cucumber, mint and cilantro, freshly wrapped in clear rice paper, served with tamarind sauce


Pot Stickers (chicken) 6.95 Pan fried Asian chicken dumpling.


SOUP Tom Yum Goong 9.50 Hot & Sour soup with shrimp, lemongrass, galangal, kaffir lime leaf, mushroom and tomatoes


Tom Kha Gai 9.50 Spicy chicken coconut soup with lemon grass, galangal, kaffir lime, mushroom and onion. SALAD


Yam Nuea  9.50 Grilled beef with roasted Thai chili served on a bed of lettuce with a mint dressing


Lahb  9.50 Traditional Thai minced chicken with roasted rice powder, onions and mint leaves seasoned with a lime dressing


Yum Mamuang (Mango Salad) 9.50 Fresh mango with grilled prawns, onions, cilantro and toasted cashews on a bed of lettuce with a spicy lime dressing


MAIN DISHES COMES WITH A SIDE OF RICE & CHOICE OF CHICKEN, BEEF, PORK OR TOFU SUBSTITUTE BROWN RICE $1, SHRIMP $3 ADDITIONAL CHICKEN , BEEF OR PORK $2.50, SIDE SALAD $1.95


Pad Ga Pow 9.75 Stir fried with garlic, onions, carrots, bell peppers, fresh chili and basil leaves


Prik King 9.75 Stir fried string beans and bell pepper in roasted curry paste and peanuts


Pad Puk Ruam Mit 9.75 Stir Fried mixed vegetable with cabbage, napa, bean sprout, tomatoes, celery with oyster and garlic sauce


Pra Ram 9.75 Stir fried meat on a bed of spinach, topped with a mild peanut sauce


Cashew Nuts 9.75 Stir fried with pineapple, cashews, onion, bell pepper, carrot, tomato in a roasted chili paste


Gang Gari 9.75 Choice of meat in yellow curry and coconut milk with potato, onion, bell pepper, and carrots


Panaeng  9.75 Choice of meat stewed in thick sweet red curry and coconut milk with a touch of fragrant citrus leaves, bell pepper and ground peanut


Kang KeiwWan 9.75 Choice of meat in green curry and coconut milk with bamboo shoots, eggplant, bell pepper and basil leaves


Thai Barbecue Chicken 9.75 Thai style barbecue chicken served with sweet garlic sauce


Pla Sam Rod 12.50 Fresh salmon deep fried and topped with a sweet chili sauce


Chu Chee Salmon 12.50 Fresh salmon deep fried and topped with a roasted red curry sauce


Pad Asparagus 10.95 Stir fried shrimp and chicken with asparagus in a house special lobster sauce


Pad Makur 9.95 Stir fried eggplant with ground chicken and shrimp in basil and garlic sauce.


NOODLES & FRIED RICE


Pad See You (Thai Soy Sauce Noodles) 9.50 Choice of chicken, beef or pork with rice noodles, broccoli, egg in a sweetened soy sauce


Pad Thai 9.75 Thai rice noodles with shrimp, peanuts, tofu, bean sprouts in a tamarind sauce


Rad Nah 9.50 Stir fried rice noodles and broccoli, topped with chicken, beef or pork in a light soy sauce gravy Pad


Kee Mao (Drunken Noodles)9.95 Stir fried rice noodles, shrimp, chicken and mixed vegetables with fresh basil in a chili garlic sauce


Kho Pad Sapparot (Pineapple Fried Rice) 9.95 Stir fried rice with chicken, shrimp, pineapple, cashew nuts, carrots, onion, bell pepper and peas.


BEVERAGE Thai Ice Tea, Thai Iced Coffee or Coconut Juice 2.95 Coke, Diet, Sprite, Mr. Pibb, Fanta Orange, Lemonade and Unsweet Ice Tea, Rasberry Ice Tea, Thai 2.50 Hot Tea


DESSERT


Rum Banana and Ice Cream 5 Fresh slices of banana sautéed in brown sugar with a splash of rum and a scoop of ice cream


Deep Fried Ice Cream 3.95 Fried ice cream drizzled in chocolate sauce and topped with cream


Khao Neow Ma-Muang  5.50

A Favorite Thai dessert – Warm sweet sticky rice paired with slices of fresh mango and sesame seeds in a coconut cream topping


Fried Banana with Ice Cream 5