Menu
| APPETIZERS | |
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| Satay (Chicken, Beef or Pork) Strips of marinated meat, bbqed on bamboo pork skewer, served with tasty peanut sauce and white vinegar cucumber sauce. |
$ 7.95 | |||
| Po Pia Tod | $ 6.95 | |||
| Shrimp, lettuce, cucumber, tofu, mint, and cilantro freshly wrapped in rice paper, served with tamarind sauce. |
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| Po Pia Sod | $ 6.95 | |||
| Shrimp, bean sprouts, cucumber, mint and cilantro, freshly wrapped in rice paper, served with crushed peanuts and a tamarind sauce | |
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| SALAD | |
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| Yam Nuea Grilled beef with roasted Thai chili served on a bed of lettuce with a mint dressing. |
$ 8.95 | |||
| Yum Mamuang (Mango Salad) | $ 8.95 | |||
| Fresh mango with grilled prawns, onions, cilantro in spicy lime dressing with toasted cashew nuts. | ||||
| SOUP |
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| Tom Yum Goong Hot & sour soup with shrimp, lemon grass, kaffir lime leaf, mushroom and tomatoes |
$ 9.95 |
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| Tom Kha Gai Spicy chicken coconut soup with lemon grass, galangal, kaffir lime leaf and mushrooms |
$ 8.95 |
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| NEW THAI WRAPS |
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SPECIALTY DISHES |
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| Gai Yang | $ 8.95 | |||
| Thai style barbeque chicken served with sweet garlic sauce | |
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| Pla Sam Rod | $11.95 | |||
| Fresh salmon deep fried and topped with a sweet chili sauce | |
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| Asparagus | $ 10.50 | |||
| Stir fried crab meat and shrimp with fresh asparagus and lobster sauce | |
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MAIN DISHES |
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| Comes with chicken or beef |
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| Pad Ga Pow | $ 8.50 | |||
| Ground meat stir fried with garlic, fresh chili and basil leaves | |
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| Pad Puk Ruam Mit | $ 8.50 | |||
| Stir fried mixed vegetable with oyster and garlic sauce | |
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| Prik King | $ 8.50 | |||
| Stir fried with string beans, roasted red curry paste and ground peanuts | |
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| Pra Ram | $ 8.95 | |||
| Stir fried meat on a bed of spinach, topped with a mild peanut sauce. | |
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| Cashew Nuts | $ 6.95 | |||
| Stir fried with onions, green onions, pineapple, cashew nuts, roasted chili and chili paste | ||||
| Gang Gari | $ 7.95 | |||
| Choice of meat in coconut milk with potatoes, white onion and yellow curry paste | |
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| Panaeng | $ 7.95 | |||
| Choice of meat stewed in thick sweet curry and coconut milk with a touch of fragrant citrus leaves | ||||
| Kang Keiw Wan | $ 7.95 | |||
| Choice of meat in coconut milk with bamboo shoots, pepper, basil leaves, eggplant and green curry paste | ||||
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| NOODLES & RICE | |
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| Pad See You (Thai Soy Sauce Noodles) | $ 7.50 | |||
| Choice of chicken, beef or pork with rice noodles, broccoli, egg and sweetened soy sauce | ||||
| Pad Thai | $ 7.95 | |||
| Thai rice noodles with shrimp, peanuts, tofu, bean sprouts and tamarind sauce | |
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| Rad Nah |
$ 7.50 |
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| Stir fried rice noodles and broccoli, topped with chicken, beef or pork in a
light gravy |
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| Pad Kee Mao (Spicy Basil Noodles) | $ 7.95 | |||
| Stir fried rice noodles, shrimp and chicken with fresh basil and chili garlic sauce | |
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| Kho Pad Sapparot | $ 7.95 | |||
| Stir fried rice with chicken, shrimp, pineapple, cashew nuts, carrots and onion | |
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| BEVERAGE | |
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| Thai Iced tea & Thai Iced Coffee | $ 2.50 | |||
| Hot Tea & Hot Coffee | $ 1.95 | |||
| Coke, D.Coke, 7 up, Ice Tea and Lemonade | $ 1.95 | |||
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| Beer & Wine | |
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| Singha Thai Beer | $ 4.00 | |||
| Samuel Smith Lager Beer ( England) | $ 4.00 | |||
| Samuel Smith India Ale Beer ( England) | $ 4.00 | |||
| Ayinger Hefe weizen (Germany) | $ 4.00 | |||
| Stone Cellars Chardonnay ( California) | $ 5.50 | |||
| Stone Cellars Cabernat Sauvignon (California) | $ 5.50 | |||
Restaurant Hours
Monday -Friday 11-8p
Saturday Noon-8pm
Sunday closed
Little Buddha Thai Bistro | 3334 Mather Road | Rancho Cordova, Ca 95670
Reservations (916) 857-0974 Fax (916) 857-0973 | Email littlebuddhabistro@gmail.com